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Filtering by: Committee Member Harding, Philip H. Subject Escherichia coli

Important Considerations for Food Process Validations : Strain Selection, Contamination Level, and Relevant Treatment Conditions

Creator:

Pearson, Eva

Abstract:

Reports of foodborne outbreaks have increased in the last decade, posing a public health risk to consumers. In an attempt to mitigate this risk, the newly established Food Safety and Modernization Act (FSMA) takes a preventive rather than reactive approach to food safety. Under FSMA, producers are required to validate...

Resource Type:

Masters Thesis

Full Text:

APPLICATION AS A SCREENING METHOD IN FOOD PROCESS VALIDATIONS Authors Eva H. Pearson, Joy G. Waite