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Creator:: McCollough, Marian Lorraine
Abstract:: Routine studies of bacterial fatty acid and lipid composition, made possible by recently developed techniques, have brought about an increasing interest in the physiological significance of these compounds. The purpose of this study was to characterize the fatty acids of the vegetative cells of Clostridium botulinum 33A, as the first...
Resource Type:: Masters Thesis
Full Text:: . (Abstracted in Chemical Abstracts 33: 4285 -5. 1939) 2. Alimova, E. K. The distribution of lipids between

Creator:: Lewis, Norman Francis
Abstract:: Comparatively little work has been done on bacterial lipids. There are profound differences between bacterial lipids in general and lipids of the higher forms of life in such respects as the absence of sterols, phospholipids low in nitrogen but high in inositol and carbohydrate, the presence of large proportions of...
Resource Type:: Masters Thesis

Creator:: Paterno, Visitacion Asi
Abstract:: The difficulties encountered in working with micro-quantities of lipids have been overcome by the advent of new and improved procedures in chromatography which have made possible better fractionation and identification. Bacterial lipids because of their different lipid pattern from other life forms have stimulated much interest. Studies have been made...
Resource Type:: Masters Thesis

Creator:: Morrissey, Michael Thomas
Abstract:: Studies were conducted to determine the effects of cyclopropenoid fatty acids (CPFA) on the microsomal membrane of livers of rainbow trout (Salmo gairdneri). Slab and tube gel electrophoresis of microsomes from trout fed a CPFA diet (CPFA-microsomes) for varying time periods showed a decrease in the number of protein bands...
Resource Type:: Dissertation
Full Text:: membrane protein composed of several transmembrane helices of hydrophobic residues (Michel et al

Creator:: Head, Brian A.
Abstract:: In broiler chickens, hepatic lipid metabolism plays a significant role in whole body and muscle fatty acid (FA) incorporation. Flax seed is a rich source of α-linolenic acid and can be used to increase n-3 FA in poultry meat. Previous studies have shown that flax seed in combination with carbohydrase...
Resource Type:: Masters Thesis
Full Text:: , Heaven Roberts and Dr. Francine Vercese for tissue collection, and Dr. K. Denise Apperson for the

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