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Filtering by: Advisor Niven, Thomas B. Remove constraint Advisor: Niven, Thomas B. Subject Fermentation Remove constraint Subject: Fermentation

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  • Studies involving proteolysis by filbert extracts

    Creator:
    Hyde, Ronald Burns
    Abstract:
    It has been reported recently that extracts of filbert nuts demonstrate considerable proteolytic activity on a non-fat milk solids substrate. The addition of these extracts to cheddar cheese, in an attempt to enhance the rate of ripening, has been suggested. In these experiments, the extracts of two varieties of filbert...
    Resource Type:
    Masters Thesis
    Full Text:
    B# liTOO, siajor professor, for his interest and guifianc© throughout the course of this research