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Filtering by: Committee Member Penner, Mike Remove constraint Committee Member: Penner, Mike Subject Fermentation Remove constraint Subject: Fermentation

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  • Yeast protein release during fermentation and aging in a model wine

    Creator:
    Rowe, Jeffrey D.
    Abstract:
    Yeast mannoproteins released during the process of aging wine on the yeast lees have been reported to make important contributions to wine quality. However, few mannoproteins have been identified in wine and their lifespan during aging is unknown. As a first step towards better understanding the contributions of yeast mannoproteins...
    Resource Type:
    Masters Thesis
    Full Text:
    , Dr. Mike Penner, and Dr. Shoichi Kimura for serving on my thesis committee. I would like to express

  • In vivo detoxification of acetic acid in Saccharomyces cerevisiae

    Creator:
    Ding, Jun
    Abstract:
    The studies described in this thesis were motivated by ongoing efforts to develop lignocellulosic biomass as an efficient and practical source of renewable energy. Enormous problems complicate these efforts to reduce reliance on greenhouse gas-generating fossil fuels. Simply obtaining the fermentable sugars available in the cellulose and hemicellulose components of...
    Resource Type:
    Dissertation
    Full Text:
    . I would also like to thank my committee members, Dr. Gary Merrill, Dr. Mike Penner, Dr. Michael