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  • Pangasius successful story - a new Cinderella

    Creator:
    Nguyen, Dzung Huu
    Abstract:
    With the annual volume of live fish harvested in 2007 reached over 1 million MT, exported volume of frozen fillets and processed products at 386,600 MT, valued at US$ 979 million, Vietnam's farmers, processors and exporters have made Pangasius the 2nd most important fresh-water fish specie in the world market,...
    Resource Type:
    Presentation
    Full Text:
    Association of Seafood Exporters and Producers (VASEP) July 23, 2008July 23, 2008 IIFET 2008 VietnamIIFET

  • Globalization and the dynamics of international fish trade

    Creator:
    Lem, Audun and Emerson, William
    Abstract:
    Although the share of total fish supply which is traded internationally is fairly stable, the patterns of trade flows are in constant change. China and Viet Nam are increasingly emerging as processors and suppliers of value-added products to world markets, but also within the world’s various regions new players are...
    Resource Type:
    Research Paper
    Full Text:
    Proceedings GLOBALIZATION AND THE DYNAMICS OF INTERNATIONAL FISH TRADE DR. AUDUN LEM, FAO DR

  • Aquaculture Certification and the Seafood Trade

    Creator:
    Lee, Daniel
    Abstract:
    The rapid growth in aquaculture production over the last three decades has been one of the fruits of globalisation, as tropical countries have exploited their comparative advantage in the production of high value crops like penaeid shrimp. However, aquaculture is heavily concentrated in coastal areas and it has generated important...
    Resource Type:
    Other
    Full Text:
    and the Seafood Trade Author(s): Daniel Lee Abstract: The rapid growth in aquaculture