DOGMATIS is a research project funded by the French Research Agency (ANR, programme ANR-OGM 2007-2010). The transgenic technologies have been applied to fish since more than 20 years now and some strains are at the premarket or market stage in countries outside Europe. In Europe the main risk is a...
The Aquaculture & Fisheries Collaborative Research Support Program (AquaFish CRSP), headquartered at Oregon State University, brings together resources from US and Host Country institutions to promote sustainable solutions in aquaculture and fisheries. Through integrated, multidisciplinary partnerships, the program aims to increase aquaculture productivity, enhance environmental stewardship, address gender integration, and...
This paper addressed the budgeting analysis of catfish marketing in Ondo
State. The catfish sellers were interviewed from the market with the aid of
structured questionnaire and personal interviews. Data were collected using
simple random sampling technique from fifty (50) marketers. The data
collected were analyzed using frequencies, percentages, profitability...
A significant pattern in Spanish salt fish demand over the last decade has been a steady increase in consumption of frozen light salted fillet, mainly at the expense of traditional wet salted whole consumption. Our findings suggest that a significant trend exists that consumers in Spain prefer purchasing the light...
Fish is the cheapest animal protein source in Nigeria and dry fish, in particular, has the potential to solve the pervasive protein shortage problem owing to its relative affordability compared with fresh fish. Boosting dry fish consumption will entail retail price reduction which is achievable only if the market for...
The objective of this research is twofold. First, this study uses a
cointegration model to investigate possible potential long-run pricing
relationships among the major landings of the Hawaii tuna longline fishery
(bigeye, yellowfin, skipjack, and albacore tuna). This analysis will
determine to what extent changes in the price of one...
Research of value chains in fish industries indicates that there is great
difference in value creation of the domestic part of the value chain between
countries with underdeveloped fish industries and developed fish
industries. This comparison is founded on the authors´ research on the
value chains of Icelandic cod and...
The expansion of the aquaculture sector over the last two decades has coincided with the growth in
importance of supermarkets in fish retailing in the EU. This paper presents a Value Chain analysis of
selected species from their point of production in Bangladesh to the major consumer markets in Europe,...
Fish is an important source of protein for the middle-class and elites across Nigeria. The handling, processing, and marketing of fish products are essential complementary functions of all food production systems. Additionally, the fish trade offers substantial employment opportunities in many coastal and inland areas where fish is caught. The...
Wild seabass consumption in France is supplied by both small-scale fishing
fleets (liners) and larger fishing fleets (trawlers and purse-seiners). This
product differentiation supports a rather robust market segmentation which
benefits to the liner captures, the average price of which is 50% higher.
This price premium is explained at first...
The fishing industry is particularly important for Sri Lankans for the domestic supply but there is also a
small but growing export market for high value products. The potential for economic development lies
there with yellowfin tuna as the most important specie. In this research the efficiency and productivity of...
Fishery is one of the sub-sectors of agri-cultural sector which plays a
significant role in the economy of Bangladesh. However, fishermen are
deprived from getting reasonable prices of their catches due to a large price
spread between the price paid by the ultimate consumers or users and price
received by...
Fresh fish trade in Kribi, Cameroon is characterized by high uncertainty in a context of specific assets. Facing this uncertainty, actors have developed hybrid coordination mechanisms centered on contractual arrangements and networks. These implicit contractual arrangements involve price negotiation, delivery agreements between fishermen and buyers, as well as transactions including...
Although many countries develop dominating export conventions aimed
for strengthen the fishing industry export based economy, the export
performance varies. The institutional reasons for such differences in
performance are investigated in a comparative study of the Norwegian and
Icelandic export of salted cod to the Spanish market. Iceland has over...
The two main pillars of the Icelandic fishing industry are the large vertically integrated fishing companies and the SMEs, specialised in fishing, producing or marketing. In order to understand how they are able to function side by side and at the same time secure a relatively high value added for...
The main objective of this paper is to analyze the economics effects that
the Prestige oil spill over (2003) had on the Basque coastal fishing industry
by means of a two-stage stochastic production frontier approach. The first
stage is based on the econometric specification of a parametric production
frontier based...
A Seafood Environmental Management Systems manual (SEMS) has been developed by Bord Iascaigh
Mhara (The Irish Sea Fisheries Board) in conjunction with the Irish fishing industry to encourage
fishermen to adopt an environmentally conscious, responsible and compliant approach to their business.
The documented risk-based SEMS approach developed is essentially a...
Due in part to limitations in data and models, fishery managers have been
hindered in their efforts to simultaneously address economic and ecological
effects of management measures. In the US, this promotes violation of
National Standard 8 of the Magnuson Stevens Fishery Conservation and
Management Act, which mandates that conservation...
Much of fish consumed by the poor are caught by household members and
traded in local markets. These fish trades are rarely or poorly included in
national statistics, and it is therefore difficult to estimate precisely the real
contribution of fish to food and nutrition security. The WorldFish Center
recently...
This paper examines differences and changes in fishing activity among
individual ports in a multi-species fishery using shift-share analysis. We
describe overall trends in the fishing industry in north-central California
and examine the extent to which different ports have fared differently.
Trends in trips, boats, and revenue indicate that the...