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Filtering by: Subject Fish-culture -- Economic aspects -- Oregon

A Production Economic Analysis of the Little White Salmon and Willard National Fish Hatcheries

Creator:

Oregon State University. Agricultural Experiment Station, Brown, William G. (William Galen), and Hussen, Ahmed M.

Abstract:

Under July 1, 1972 - June 30, 1973 cost levels for the Little White Salmon and Willard National Fish Hatcheries, small budget reductions made by reducing expenditures for fish food resulted in sharp increases in average total cost per pound of salmon produced.

Resource Type:

Technical Report
A production economic analysis of the Little White Salmon and Willard National Fish Hatcheries

Creator:

Brown, William G. (William Galen), Hussen, Ahmed M., and Oregon State University. Agricultural Experiment Station

Abstract:

Published December 1974. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report