Index Catalog // ScholarsArchive@OSU

Creator:: Ruckes, Erhard
Abstract:: The World Food Summit which will be held at FAO in Rome in November of this year is expected to adopt a Plan of Action to Achieve Universal Food Security. World fisheries and international trade in fishery products will form part of the considerations of Heads of State and Government...
Resource Type:: Research Paper
Full Text:: International trade in fishery products and food security

Creator:: Abu Hena, Mustafa Kamal, Hishamuddin, O., Misri K., and Faridah A.
Abstract:: The shrimp culture industry has been progressing steadily in many countries during the past decade due to its potential economic value. beside the progress of culture, considerable research finding was implemented to formulate diets, whereas, studies on the contribution of natural diets to shrimp growth in earthen ponds are still...
Resource Type:: Research Paper
Full Text:: Food selection preference of different ages and sizes of

Creator:: Trondsen, Torbjørn, Braaten, T., Lund, E., and Eggen, A. E.
Abstract:: Main research question: How is seafood consumption influenced by overweight and health beliefs in a region of traditional high-level fish consumption? Materials and methods: A randomly drawn sample of women aged 45-69 years who live in Northern Norway answered a self-administrated questionnaire about eating habits, socioeconomic factors and questions related...
Resource Type:: Research Paper
Full Text:: seafood was 15 times a month. There were 46% of the respondents who were overweight, 77% agreed that food

Creator:: Rosegrant, Mark W., Meijer, Siet, Wada, Nikolas, Ahmed, Mahfuzuddin, and Delgado, Christopher L.
Abstract:: The International Food Policy Research Institute (IFPRI), the World Fish Center (ICLARM), and the Food and Agriculture Organization (FAO), are collaborating to incorporate fish into IMPACT, a global model of food supply and demand that estimates market-clearing prices for 28 commodities in 36 regions. Results of the projections to 2020...
Resource Type:: Research Paper
Full Text:: IIFET 2002 Fish as Food: Projections to 20201 Christopher L

Creator:: Saarni, Kaija, Setala, Jari, Honkanen, Asmo, and Virtanen, Jarno
Abstract:: Compared to other EU-countries, the consumption of fish is relatively high in Finland at 15 kg per capita. On the contrary, the consumption of meat is low. The total consumption of meat is 66 kg per capita, of which 20 per cent is poultry. During the last decade there have...
Resource Type:: Research Paper
Full Text:: IIFET 2002 Market Delineation of Finnish Food Market Kaija

Creator:: Wakabayashi, Takashi, Nagano, Akira, Oka, Sadayuki, Kawaguchi, Makoto, Tani, Shinji, and Kamata, Masahiro
Abstract:: High-level hygiene management for foods is highly required in Japan nowadays. In general, there are 5 stages in the flow of marine products; fishing, unloading, market, processing and distribution. Therefore it is important to take care the hygiene management at each stage of them. In this report, the most advanced...
Resource Type:: Research Paper
Full Text:: system is to cover all stages of food production from fishing to distribution. In this paper, we

Creator:: Williams, Stella B., Heck, Simon, Chimatiro, Sloans, and Gordon, Ann
Abstract:: Capture fisheries is a primary employment for inhabitants of coastal and inland aquatic ecosystems globally. However, historically, aquaculture has been well documented as an economic activity in Southeast Asia. Coastal marine fisheries and freshwater inland waters provided employment for inhabitants of these ecosystems in Sub-Saharan Africa (SSA). Aquaculture was started...
Resource Type:: Research Paper
Full Text:: . Keywords: Fisheries, Aquaculture, NEPAD, Agenda, fisheries crisis, fish for food, economic growth

ScholarsArchive@OSU