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Creator:: Esmaeili, Abdoulkarim
Abstract:: Shrimp farming in Iran is one of the fast growing segments of the economy. In 1994, around 1% of Iranian shrimp production was farmed and by 2003 the share of shrimp farming increased to 60%. In spite of the fact that shrimp culture had relatively rapid growth in last decade,...
Resource Type:: Research Paper
Full Text:: protection coefficient is the ratio of value added in social prices ( ) ⎥ ⎦ ⎤ ⎢ ⎣ ⎡ − − )FE( BA . EPC

Creator:: Cox, Anthony
Abstract:: Restrictions on flows of foreign direct investment (FDI) in most sectors of OECD countries have been significantly reduced in recent years. In contrast, FDI in the fish harvesting sectors of OECD countries is still heavily restricted through a range of measures including outright bans on FDI, maximum allowable levels of...
Resource Type:: Research Paper
Full Text:: protection, and enforcement of regulations. Keywords: foreign direct investment, trade liberalisation

Creator:: Saarni, Kaija, Setala, Jari, Honkanen, Asmo, and Virtanen, Jarno
Abstract:: Compared to other EU-countries, the consumption of fish is relatively high in Finland at 15 kg per capita. On the contrary, the consumption of meat is low. The total consumption of meat is 66 kg per capita, of which 20 per cent is poultry. During the last decade there have...
Resource Type:: Research Paper
Full Text:: IIFET 2002 Market Delineation of Finnish Food Market Kaija

Creator:: Petersen, Elizabeth
Abstract:: Wholesale demand systems for live reef food fish in Hong Kong are analysed using the Linear Approximate Almost Ideal Demand System (LA/AIDS). Results suggest that price elasticities of demand are inelastic, with relatively high-valued species exhibiting greater elasticity than relatively low-valued species. Cross price elasticities are negative suggesting that different...
Resource Type:: Research Paper
Full Text:: The live reef food fish trade is based on the live transportation of fish caught on coral reefs to

Creator:: Ahmed, Mahfuzuddin, Garcia, Marissa C., Herrick, Samuel F., and Squires, Dale
Abstract:: Climate change and climate-induced changes are expected to increase in the future and are likely to cause adverse impacts, especially on aquatic resources and coastal communities, by affecting the productivity and distribution of fish stocks. This will have serious implications on future demand and supply of fish at the global...
Resource Type:: Research Paper
Full Text:: �� 1 IMPACT OF GLOBAL CLIMATE CHANGE ON AQUATIC RESOURCES AND FOOD AND INCOME SECURITY OF FISHING

Creator:: Dao Huy, Giap, Yi, Yang, and Thakur, Dhirendra P.
Abstract:: Thailand is the biggest shrimp producer in the world. Thai shrimp from aquaculture reached 280,000 tons in 2001, which accounted for about 33% of the total global shrimp aquaculture production. Detection of residues of banned chemicals in shrimp imported to Europe from Asia starting from 2002 was perceived as a...
Resource Type:: Research Paper
Full Text:: 1 IMPACTS OF EU FOOD SAFETY POLICY ON THAI SHRIMP FARMING* Dao Huy Giap, giapdh@ait.ac.th Yang Yi

Creator:: Sharma, Arpita
Abstract:: Fish is important for food security. This paper poses the question: Is fisheries and aquaculture just another food production system? It is highlighted here that fisheries and aquaculture sector is not just another food production system which is necessary for food and income but it is a system which has...
Resource Type:: Other
Full Text:: Institute of Fisheries Education Abstract Fish is important for food security. This paper poses the

Creator:: Wakabayashi, Takashi, Nagano, Akira, Oka, Sadayuki, Kawaguchi, Makoto, Tani, Shinji, and Kamata, Masahiro
Abstract:: High-level hygiene management for foods is highly required in Japan nowadays. In general, there are 5 stages in the flow of marine products; fishing, unloading, market, processing and distribution. Therefore it is important to take care the hygiene management at each stage of them. In this report, the most advanced...
Resource Type:: Research Paper
Full Text:: system is to cover all stages of food production from fishing to distribution. In this paper, we

Creator:: Abu Hena, Mustafa Kamal, Hishamuddin, O., Misri K., and Faridah A.
Abstract:: The shrimp culture industry has been progressing steadily in many countries during the past decade due to its potential economic value. beside the progress of culture, considerable research finding was implemented to formulate diets, whereas, studies on the contribution of natural diets to shrimp growth in earthen ponds are still...
Resource Type:: Research Paper
Full Text:: Food selection preference of different ages and sizes of

Creator:: Yamashita, Haruko
Abstract:: In this paper, we illustrate characteristics of food system of tuna by making a bird’s-eye view of tuna trade and global distribution. Tuna resources are primarily consumed as canned tuna or Sashimi (=raw fish). The fishing methods and species predetermine the food system of the caught fish. Among seven tuna...
Resource Type:: Research Paper
Full Text:: IIFET 2006 Portsmouth Proceedings 1 FOOD-SYSTEM OF TUNA INDUSTRY: MARKET DISTORTIONS IN CANNING AND

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