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  • Seafood Certification and Ecolabelling: A New Wrapping on Fisheries Resource Management?

    Creator:
    Young, James A., Sturrock, Helen T., and Muir, James F.
    Abstract:
    With heightened media attention on the poor state of world fish stocks and the environmental impacts of aquaculture production methods, both governments and seafood industries are keen to demonstrate support for improved management measures. This paper includes results from a DFID funded project concerned with seafood certification, ecolabelling and developing...
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    Research Paper
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    MANAGEMENT? James A Young, Department of Marketing j.a.young@stir.ac.uk. Helen T. Sturrock, Department of

  • Fish Market and Marketing Issues in Bangladesh

    Creator:
    Chowdhury, Masudul Hoq
    Abstract:
    Bangladesh being a lowland country have rich water resources in and around the country. The total fish production in 1998-99 was 1552 thousands tonnes of which 80% were from inland fisheries and 20% from marine sources. Major portion (97%) of the total harvested fish is marketed internally for domestic consumption....
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    Research Paper
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    marketing system in general and three fish marketing areas, urban, suburban and rural fish market of

  • Quality assurance schemes for seafood - structure and implementation

    Creator:
    Norberg, Hans Martin
    Abstract:
    Generic Quality Assurance Schemes referred to as Schemes, have been established in the primary industries in many countries. They represent an important part of the generic marketing for different categories of foodstuffs, especially primary produce. Such Schemes are established due to, among other things, severe competition in the international food...
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    Research Paper
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    industries in many countries. They represent an important part of the generic marketing for different

  • Markets and Marketing of Fish and Fishery Products in Nigeria

    Creator:
    Cheke, Abiodun O.
    Abstract:
    Fish consumption accounts for about 45% animal protein consumption in Nigeria, currently capture fisheries and the various value chain ( especially its marketing and distribution ) for fisheries and aquaculture products is a vibrant and dynamic commercial sector in Nigeria, ripe with investment and employment opportunities. Marketing of fish and...
    Resource Type:
    Presentation
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    2014 Australia Conference Proceedings 1 MARKETS AND MARKETING OF FISH AND FISHERY PRODUCTS

  • Evaluation of frozen fish marketing in southwestern Nigeria

    Creator:
    Fagbenro, Oyedapo Adewale and Afolabi, J. A.
    Abstract:
    The study examined the marketing of frozen fish in southwestern Nigeria. It determined the profitability of fish marketing and investigates the market structure for fish in the study area. A multistage sampling technique was used to select 150 frozen fish marketers in the study area. Gross margin analysis and Gini-coefficient...
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    Research Paper
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    1 EVALUATION OF FROZEN FISH MARKETING IN SOUTHWESTERN NIGERIA J. A. AFOLABI, FEDERAL UNIVERSITY

  • Marketing potential and barriers for fresh packed fish

    Creator:
    Trondsen, Torbjørn
    Abstract:
    The main research question in this paper is: What impacts do the perceived structural changes in (1) consumer demand for fresh quality and (2) mobility (trade) barriers in distribution have on the market and trade patterns for fresh packed consumer fish products? A representative sample of UK and French seafood...
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    Research Paper
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    ): Competitive Strategy. The Free Press. [14] Dawson J- A and Shaw S. A (1989): European Journal of Marketing

  • Margins in Fish Trade and Need for Cooperative Marketing in India

    Creator:
    Jino, S. Satheesh
    Abstract:
    The harvesting strategies in open access marine fishery and marketing patterns of marine products have undergone rapid structural changes in the post liberalisation era of the Indian Economy. There is a continuous increase in demand and price of the fish both in domestic and export markets and the thrust on...
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    Research Paper
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    TRADE AND NEED FOR COOPERATIVE MARKETING IN INDIA S. Satheesh Jino, College of Co-operation, Banking

  • From Producers Sales Organisations to Global Marketing Conglomerates; How the Icelandic Seafood Exporting Companies Changed

    Creator:
    Klemensson, Olafur and Knutsson, Ogmundur
    Abstract:
    For decades, three producers-organisations, Icelandic Freezing Plants, Iceland Seafood and Union of Fish Producers (SIF) took care of export and marketing activities of ground fish products from Iceland. These organisations had a virtual monopoly through export licences in exporting frozen and salted seafood product till late 1980´ and early 1990´....
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    Research Paper
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    and marketing activities of ground fish products from Iceland. These organisations had a virtual

  • Preferences for Local, Wild-Harvested Shrimp Among Coastal Tourists in South Carolina

    Creator:
    Jodice, Laura, Norman, William C., Shenoy, Sajna, and Woosnam, Kyle M.
    Abstract:
    In 2004, United States (U.S.) shrimp landings comprised 11% of shrimp available to the domestic market. Asian and South America shrimp imports to the U.S. began reaching record levels in 2001, following European Union tariffs on Asian shrimp. The increased import supply resulted in drastic decline of ex-vessel and wholesale...
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    Research Paper
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    coastal counties generate 56% of the state's total domestic travel expenditures. Successfully marketing

  • Food-System of Tuna Industry: Market Distortions in Canning and Sashimi Markets

    Creator:
    Yamashita, Haruko
    Abstract:
    In this paper, we illustrate characteristics of food system of tuna by making a bird’s-eye view of tuna trade and global distribution. Tuna resources are primarily consumed as canned tuna or Sashimi (=raw fish). The fishing methods and species predetermine the food system of the caught fish. Among seven tuna...
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    Research Paper
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    and marketing of tuna by species and usages, sashimi and canning. The fishing methods and market