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Creator:: Kelling, Ingrid and Young, James A.
Abstract:: International seafood trade takes place through value chains that link production in developing countries to developed country markets. As a result of the emergence of the global value chain analytical framework from the political economy of development (and underdevelopment) approach, value chain analysis has traditionally maintained a production orientation to...
Resource Type:: Presentation
Full Text:: PRODUCERS Ingrid Kelling Consultant ingrid.kelling@gmail.com James A. Young Professor of Applied

Creator:: Young, James A., Muir, James F., and Smith, Andrew P.
Abstract:: In developed country markets, the consideration of consumer wants has not been prominent hitherto in aquaculture production decisions. Like capture fisheries aquaculture has been product driven. This supply-side focus reflects an emphasis upon technical solutions to the production and capacity problems of high unit value (HUV) species culture. Whilst this...
Resource Type:: Research Paper
Full Text:: perspectives on the role of consumers in aquaculture decision making James A Young1[1], James F Muir2

Creator:: Muir, James F., Young, James A., and Smith, Andrew P.
Abstract:: As the various mechanisms of fisheries resources management have matured, fishermen increasingly have responded by devising and developing different forms of collective representation. Within the European Union (EU), Producer's organisation (POs) provide a voluntary organisational structure which has evolved since its inception in the 1970s. During the intervening period, POs...
Resource Type:: Research Paper
Full Text:: producers' organisations : subsidiarity or subordination in Shetland? James F Muir[1] James A Young[2

Creator:: Young, James A., Sturrock, Helen T., and Muir, James F.
Abstract:: With heightened media attention on the poor state of world fish stocks and the environmental impacts of aquaculture production methods, both governments and seafood industries are keen to demonstrate support for improved management measures. This paper includes results from a DFID funded project concerned with seafood certification, ecolabelling and developing...
Resource Type:: Research Paper
Full Text:: Portsmouth Proceedings SEAFOOD CERTIFICATION AND ECOLABELLING: A NEW WRAPPING ON FISHERIES RESOURCE

Creator:: Roheim, Cathy A., Knapp, Gunnar, and Anderson, James
Abstract:: Because of wild salmon's importance as a commercial fishery in North America, many questions and concerns have been raised around the issue of farmed versus wild salmon in recent years. Concerns have been related to the impact of the tremendous growth in farmed salmon production on the markets for wild...
Resource Type:: Research Paper
Full Text:: Interactions of Farmed Salmon and North American Wild Salmon Author(s): Cathy A. Roheim , Gunnar Knapp

Creator:: Young, James A., Grady, Kathleen, Little, David, Watterson, Andrew, and Murray, Francis
Abstract:: This paper presents the interim results of an ongoing research project funded by the 'Research Councils UK' Rural Economy Land Use programme. The project has a multi-disciplinary perspective on the potential production and marketing of tilapia as a niche product under a diversification strategy for UK arable and dairy farmers;...
Resource Type:: Research Paper
Full Text:: A Young, University of Stirling, j.a.young@stir.ac.uk Kathleen Grady, University of Stirling

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