Index Catalog // ScholarsArchive@OSU

Creator:: Trondsen, Torbjørn
Abstract:: Consumers all over the world have a strong preference for fresh newly harvested fish, which is reflected in a higher market value compared to most other preserved and processed fish products. The perishability of the fresh fish and the distribution distance drive in contrary the fish value chains into preservation...
Resource Type:: Other
Full Text:: strong preference for fresh newly harvested fish, which is reflected in a higher market value compared

Creator:: Solgaard, Hans Stubbe, Nguyen, Thong Tien, Haider, Wolfgang, Ravn-Jonsen, Lars, and Roth, Eva
Abstract:: Demand structure and market segmentation for seafood have been investigated intensively. However, most the researches so far applied traditional demand analysis and descriptive segmentation approach by separated models. The traditional demand analysis assuming consumer homogeneity, behavior consistence, and using aggregate data may result biased estimation, while the segmentation based on...
Resource Type:: Other
Full Text:: Nguyen-241 IIFET 2012 Tanzania Proceedings Market

Creator:: Kelling, Ingrid and Young, James
Abstract:: The fairness and inclusiveness of globalization in seafood trade is coming under increased scrutiny due to economic, social and environmental impacts created as trade has expanded, often leading to imbalances among nations. The European Union is the most important world market for the consumption of seafood. Despite the construction of...
Resource Type:: Other
Full Text:: to provide greater insight along the value chain. The interviews investigated how market positions

Creator:: Larkin, Sherry and Gold, Glen
Abstract:: Using three years of weekly ACNielsen Scantrack data, this study aims to estimate the implicit prices of labeling retail finfish and shellfish in the U.S. with harvest-specific information, such as “wild” ‚“Atlantic”‚ “Pacific” or “imported”. Recent concerns for the availability of wild-caught supplies has led to increasing interest for labeling...
Resource Type:: Other
Full Text:: Larkin-365 IIFET 2012 Tanzania Proceedings The Value

Creator:: Dejen, Eshete
Abstract:: The contribution of fish and fisheries products in the economy of Horn of Africa countries is substantial to food security, livelihoods, employment and foreign currency earnings. However, production is mostly characterised by artisanal fishermen who rely on local and cross border trading conducted through informal and unofficial market channels and...
Resource Type:: Other
Full Text:: value chain operators capacity is developed. The FAO-Subregional Office for Eastern Africa (SFE) in

Creator:: Friday, Ogbe and Unekwu, Onuche
Abstract:: The study was carried out in Anyigba, North central Nigeria to analyze the distribution, marketing and consumption of sea food. It specifically sought to describe the socio-economic characters of the fish marketers and consumers, identify the distribution channel of fish, the species of fish sold and consumed‚ and preferences in...
Resource Type:: Other

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