Index Catalog // ScholarsArchive@OSU

Creator:: Kettab, Mustapha Ould El
Abstract:: L'Union européenne est considérée, à juste titre, comme le premier marché mondial et la premier région importatrice des produits de la mer. En 1994, elle a importé environ 2,9 Millions de tonnes de produits de la pêche (conserves comprises) pour une valeur totale de 7,5 Milliards d’ECU[1]. Ce marché qui...
Resource Type:: Research Paper

Creator:: Feidi, Izzat H.
Abstract:: All the Arab countries are producers of fish from marine, inland and aquaculture sources. Total fish production in 1994, as reported by FAO, reached 1.67 million tons. The estimated resource potential is in the range of 3-4 million tons. Trade in fish and fishery products in most countries is considerable...
Resource Type:: Research Paper
Full Text:: Sudan, while the river shad is popular in Iraq. The list of preferred locally produced seafood species

Creator:: Bellatif, Faycal
Abstract:: La gestion des ressources, la surexploitation, les méthodes de pêches, les arrêts biologiques, les quotas...Ce sont là des termes qui évoquent les principaux problèmes de la filière pêche. Ce sont en effet, les thèmes des différents débats et négociations internationales qui tendent à instaurer un ordre international pour réglementer le...
Resource Type:: Research Paper

Creator:: Norberg, Hans Martin
Abstract:: Generic Quality Assurance Schemes referred to as Schemes, have been established in the primary industries in many countries. They represent an important part of the generic marketing for different categories of foodstuffs, especially primary produce. Such Schemes are established due to, among other things, severe competition in the international food...
Resource Type:: Research Paper
Full Text:: Quality assurance schemes for seafood - structure and

Creator:: Mariojouls, Catherine
Abstract:: In the world, Japan has a special place in the fish consumption, as Japanese people are among the most important consumers of aquatic food products, and Japan ranks first as fish importer, for supplying about half of its market. Thus the changes in the Japanese seafood market are susceptible to...
Resource Type:: Research Paper
Full Text:: SEAFOOD CONSUMPTION: AN ANALYSIS OF AT-HOME CONSUMPTION AND GENERAL TRENDS Catherine MARIOJOULS

Creator:: Shriver, Ann
Abstract:: While accurate information about developments in the fisheries of the former USSR is somewhat difficult to obtain, certain trends have been remarked on by Russian, Baltic State[1], and international observers, and some data is available to support them. The objective of this research is to collect, assess, crosscheck, analyze, and...
Resource Type:: Research Paper
Full Text:: the amount of seafood available for domestic consumption by the Russian people is drastically

Creator:: Njifonjou, Oumarou
Abstract:: Les importations de poisson jouent un rôle prépondérant ans l'approvisionnement de la population camerounaise en matière de produits de pêche. Avec près de 12 millions d'habitants pour une croissance de 3,2 %. la demande globale de poisson plafonne autour de 200 000 t par an alors que la production locale...
Resource Type:: Research Paper

Creator:: Srour, A. and Fushimi, H.
Abstract:: Au Maroc, la pêche des thonidés s’effectue essentiellement lors des migrations de ces espèces le long des côtes marocaines, soit de l'Atlantique vers la Méditerranée durant la période Avril à Juin et dans le sens inverse durant la période allant de Juillet à Octobre. Les espèces de thonidés capturées par...
Resource Type:: Research Paper

Creator:: Millan, Joaquin A. and Aldaz, Natalia
Abstract:: This study analyses seafood consumption at home in Spain using three different cross sections (1980, 1990, and 1998). Price indices for seafood and other items are calculated for each household. The empirical analyses consists of the estimation of double hurdle models of seafood consumption for each survey, separately. Socio-economic variables...
Resource Type:: Research Paper
Full Text:: 1 STRUCTURAL CHANGE IN SPANISH SEAFOOD CONSUMPTION Joaquín A. Millán, Technical University of

Creator:: Ruckes, Erhard
Abstract:: The World Food Summit which will be held at FAO in Rome in November of this year is expected to adopt a Plan of Action to Achieve Universal Food Security. World fisheries and international trade in fishery products will form part of the considerations of Heads of State and Government...
Resource Type:: Research Paper

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