Simping clam are found spreadly in the nourthern coast of Java sea. Its taste is sweet and delicious. People in the coast served in boiled or fried with mixed vegetable for their dish. In fact, simping clam is considered as the pretigeous menu in international hotel and restaurant. At the...
Today, decentralization and democratic participation are presented as necessary conditions to achieve poverty alleviation and ensure the sustainable use of our diminishing natural resources. In small-scale
fisheries, similar ideas predominate and decentralization has become the new management paradigm through the concepts of community-based and co-management. In this paper, we present...
Ragay Gulf is one of the 19 critical waters of the Philippines where a socioeconomic assessment was conducted in the Fisheries Resources Management Program of the Bureau of Fisheries and Aquatic Resources
with support from the Asian Development Bank and Japan Bank for International Cooperation. Public participation and involvement was...
In Senegal, the management of artisanal fisheries which account for approximately 90% of the total catch is an urgent task in view of the declining trend of fisheries resources. In this context, community-based fisheries co-management (CBFCM) has been attracting much attention in recent years as an artisanal fisheries management method....
Adverse conditions hit particularly hard on small-scale fisheries and fishermen involved. Recent sharp rise in fuel cost is battering such fisheries already struggling from declining stocks and harvests. The threat of economical sustainability can potentially undermine the entire effort for achieving sustainable fisheries, and for this reason energy saving measures...