Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Advisor Crawford, David L. Subject Fishery products -- Preservation

The effect of potassium bromate on the gel-forming ability of Pacific whiting (Merluccius productus) surimi

Creator:

Aguilar, Ramon Pacheco

Abstract:

The abundance and low fat content of Pacific whiting support Its use for the production of surimi. The degradation of muscle proteins by myxosporidian secreted proteinase(s) has been associated with its soft texture. High residual activity is retained through the washing process used in the production of surimi and precludes...

Resource Type:

Dissertation

Full Text:

goodness. I am sincerely grateful to Dr. David L. Crawford for his guidance, support and friendship
Post-mortem quality changes in iced Pacific shrimp (Pandalus jordani)

Creator:

Cavazos, Sergio Flores

Abstract:

The biochemical and organoleptic changes that took place in raw whole Pacific shrimp and in the cooked meat during eight days of iced storage were investigated. A steady increase of both microbial numbers on the raw shrimp and pH in the raw shrimp and cooked meat was observed. The levels...

Resource Type:

Masters Thesis

Full Text:

would like to express my appreciation to Dr. David L. Crawford for his guidance, support and