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Filtering by: Committee Member Peachey, Ronald E. Subject Flavor -- Analysis

Perceptual characteristics of selected acidulants by different sensory and multivariate methods

Creator:

Rubico, Sonia Mendoza

Abstract:

The taste qualities of acidulants have not been studied in detail despite the fact that they are widely used by the food industry. Studies on characterizing the sensory properties of organic and inorganic acids are very limited. Reported studies are commonly on threshold, equi-sour and the time intensity values of...

Resource Type:

Dissertation

Full Text:

81 b. Procedure 83 c. Data Analysis 83 d. Equi-Sour Determination 84 e. Chemical
Furaneol flavor compounds in ripening strawberry (Fragaria x ananassa Duch.)

Creator:

Sanz, Carlos Calvo

Resource Type:

Masters Thesis

Full Text:

: Patrick J. Breen, Ronald E. Wrolstad and my graduate representative, Marcos Kogan. Their valued comments