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Filtering by: Advisor Mackey, Andrea C. Subject Flour

The effect of mixing at selected speeds and temperatures on the physical properties and baking behavior of doughs made from a northwest wheat flour

Creator:

Veal, Emagene Faye Elledge

Resource Type:

Masters Thesis

Full Text:

appreciation to Dr. Andrea Overman Mackey for the stimulating way in which she directed this study. lt is
The effect of ingredient variation on chemically-leavened batter and dough products

Creator:

Strauss, Marianne

Resource Type:

Masters Thesis

Full Text:

sincere apprecia tion to Dr. Andrea Mackey, without whose sound counsel, guidance and interest, this