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Filtering by: Committee Member Zemetra, Robert Remove constraint Committee Member: Zemetra, Robert Subject Flour -- Quality Remove constraint Subject: Flour -- Quality

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  • Influence of Soft Wheat Characteristics on Quality of Batter-based Products

    Creator:
    Fajardo Centeno, Carlos A.
    Abstract:
    Wheat is a globally traded staple crop. Wheat is important in human diets because of its agronomic adaptability, physical characteristics, functionality for the production of leavened products and nutritional value. Two significant characteristics make wheat an important staple food-crop. First, the proteins present in wheat endosperm have attributes that enable...
    Resource Type:
    Dissertation
    Full Text:
    University. I also would like to thank my graduate committee, Dr. Robert S. Zemetra, Dr. Michael Penner, Dr