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Creator:: East, Dorothy May
Resource Type:: Masters Thesis
Full Text:: provide information on the usefulness of pasteurization radiation for fishery products. In this regard

Creator:: Duggan, Dennis Edward
Resource Type:: Dissertation
Full Text:: Effecta on Matter • 5 Radiation Chemist17 • • • • • • • • • • • • • 7 Effects of Ionizing Radiati on

Creator:: Dutiyabodhi, Pisawat
Abstract:: Studies have been made to determine the limits of tolerance to gamma radiation for 15 cultures of the following bacterial species both in culture media and in irradiation-sterilized seafoods (crab-meat, halibut and shrimp) inoculated with Salmonella (seven species), Shigella (three species), and one species each of Neisseria, Myco-bacterium, Esctrerichia, Proteus...
Resource Type:: Masters Thesis
Full Text:: Radiation on Amino Acids Effect of Ionizing Radiation on Lipids Effect of Ionizing Radiation on Enzyrnes

Creator:: Serrano, Lolita Bate
Abstract:: The quality of radiation-pasteurized halibut stored at 34°F was evaluated subjectively and objectively over a period of 18 weeks. Results of flavor evaluation and chemical analyses showed that the storage life of halibut irradiated at 0.50, 0.75 and 1.00 megarad was extended more than threefold. Although irradiated samples were consistently...
Resource Type:: Masters Thesis
Full Text:: antioxidants on the TBA number of stored radiation-pasteurized ground halibut. 58 8 Effect of antioxidants

Creator:: El-Badawi, Ahmed Adel Ismail
Abstract:: The over-tenderization of irradiated-sterilized meat is one of the more important adverse effects resulting from the use of irradiation for the preservation of meat. Although research has been reported on the activity and effect of the inherent proteolytic enzymes of irradiated meat, very little work has been directed toward the...
Resource Type:: Dissertation
Full Text:: research has been reported on the activity and effect of the inherent proteolytic enzymes of

Creator:: Cavenee, William Lee
Resource Type:: Masters Thesis
Full Text:: treatraents except 68, 140 and 1600 F. Peperature difference showed little effect on spoilage of cans

Creator:: Awad, Ahmed Ali
Abstract:: Pasteurization radiation offers a new means of extending the refrigerated storage life of foods. This procedure avoids many of the undesirable changes which result when sterilization radiation is used and still eliminates most of the spoilage organisms. Shrimp was treated with 5 ppm chlortetracycline and subjected to pasteurization levels of...
Resource Type:: Masters Thesis
Full Text:: , p. 143) reported a beneficial effect of combination treatments with gamma radiation and CTC on

Creator:: Scholz, Dorothy June
Resource Type:: Masters Thesis
Full Text:: of radiation needed to bring about pasteurization of the product depends on the initial bacterial

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