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Filtering by: Advisor Sinnhuber, R. O. Subject Food -- Effect of radiation on

Determination of the quality of radiation-pasteurized halibut (Hippoglossus stenolepis) during storage

Creator:

Serrano, Lolita Bate

Abstract:

The quality of radiation-pasteurized halibut stored at 34°F was evaluated subjectively and objectively over a period of 18 weeks. Results of flavor evaluation and chemical analyses showed that the storage life of halibut irradiated at 0.50, 0.75 and 1.00 megarad was extended more than threefold. Although irradiated samples were consistently...

Resource Type:

Masters Thesis

Full Text:

following: To Professor Russell O. Sinnhuber for his most able guidance and constant encouragement
Radiation pasteurization of raw and chlortetracycline-treated shrimp

Creator:

Awad, Ahmed Ali

Abstract:

Pasteurization radiation offers a new means of extending the refrigerated storage life of foods. This procedure avoids many of the undesirable changes which result when sterilization radiation is used and still eliminates most of the spoilage organisms. Shrimp was treated with 5 ppm chlortetracycline and subjected to pasteurization levels of...

Resource Type:

Masters Thesis

Full Text:

express his appreciation to Professor Russell O. Sinnhuber for his interest, suggestions and
Radiation pasteurized shrimp and crabmeat

Creator:

Scholz, Dorothy June

Resource Type:

Masters Thesis

Full Text:

FIGDESS Figure Page 1 Ttimethylamin© Content of Stored Irradiated Crab .. o ........... o 56 2