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Filtering by: Creator Baumholtz, Heather Mackie Subject Food -- Odor

Sub-threshold effects on the perceived intensity of recognizable odorants : the roles of functional groups and carbon chain lengths

Creator:

Lopetcharat, Kannapon

Abstract:

Sub-threshold effects were studied in binary and tertiary mixtures comprising a panel-recognition-concentration odorant and sub-threshold odorant(s). Sub-threshold condition was maintained by controlling the sub-threshold concentration as percentages of subjects' individual detection threshold. The perceived intensities (overall intensity and several descriptors) of recognizable odorants were rated using magnitude estimation. Sub-threshold suppression...

Resource Type:

Dissertation

Full Text:

go to them. I must mention my colleagues- P'Kung, Lotika, Ann, Tina, John & Meg, Heather, I