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Filtering by: Creator Jaczynski, Jacek Remove constraint Creator: Jaczynski, Jacek Subject Food -- Preservation Remove constraint Subject: Food -- Preservation

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  • Antimicrobial activity of nisin and hen lysozyme

    Creator:
    Jaczynski, Jacek
    Abstract:
    Varying concentrations of the food preservatives nisin and lysozyme were adsorbed onto glass surfaces chemically modified to exhibit different degrees of hydrophobicity. The antimicrobial activity of the adsorbed preservatives was evaluated by documenting the ability of Listeria monocytogenes to adhere and grow on the glass surfaces. A bioluminescence protocol was...
    Resource Type:
    Masters Thesis
    Full Text:
    AN ABSTRACT OF THE THESIS OF Jacek Jaczynski for the degree of