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  • Retronasal Odor Enhancement by Salty and Umami Tastes

    Creator:
    Linscott, Tyler D.
    Abstract:
    The sensations of taste and smell are integral to our perception of food. Because the olfactory and gustatory systems are physiologically separate, scientists were once uncertain of whether information from these two systems interacted at the perceptual level. Recent studies suggest that taste and smell do indeed interact. Two interaction...
    Resource Type:
    Masters Thesis
    Full Text:
    alter the perception of food quality. In particular, retronasal odor enhancement by sweetness has

  • Quality of fryers purchased in retail markets using microbial and sensory assessment

    Creator:
    Chen, Yinghwei
    Abstract:
    Dressed, bagged whole chickens from three Oregon and several out-of-state processors were purchased from retail markets in each season in 1988. Birds were stored at 3°C for 6 days. Total aerobic microorganisms, total psychrotrophic microorganisms, pseudomonads and fluorescent pseudomonads were determined by appropriate procedures. Total aerobic microorganisms and psychrotrophic microorganisms...
    Resource Type:
    Masters Thesis
    Full Text:
    CONTENTS Page INTRODUCTION 1 LITERATURE REVIEW 4 Food Quality and Spoilage 4 Poultry Processing 6