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Filtering by: Subject Food -- Sensory evaluation -- Methodology

Testing acceptability of food products taste test procedure

Creator:

Lorant, George John, Wiegand, Ernest Herman, 1886-, and Oregon State College. Agricultural Experiment Station

Abstract:

Published January 1949. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report