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Filtering by: Degree Field Dairy Technology Subject Food additives

Color and pigments of packaged refrigerated beef

Creator:

El-Badawi, Ahmed Adel Ismail

Resource Type:

Masters Thesis

Full Text:

Technology Head of Department of Pood and^D^iry Technology 'rgrfirrcrrrrrirrr nr ihw^Viji, win.nm
The effect of methylation upon the antioxidant and chelation capacity of quercetin and dihydroquercetin in a lard substrate

Creator:

Crawford, David Lee

Resource Type:

Masters Thesis

Full Text:

MASTER OF SCIEHCE June 1961 APPROVED: 77 Associate Professor of Pood and Dairy Technology In