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Filtering by: Subject Food service -- Study and teaching

A composite of food service curriculum information for use in vocational programs

Creator:

Wickman, Patricia Cowley

Abstract:

Changes occurring in our society affect the food service industry and cause a growing demand for trained food service workers. This has stimulated the need for vocational training programs at many levels. The federal government has recognized this need and provided funds for establishing and carrying out certain vocational training....

Resource Type:

Masters Thesis