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Filtering by: Subject Dairy products -- Preservation Subject Frozen fish

Preservation of dover sole by low-dose radiation and antimicrobial agents

Creator:

Shiflett, Maureen Adele

Abstract:

The storage life at 43°F of ground dover sole fillets (Microstomas pacificus) was determined microbiologically after treatment with ionizing radiation and antimicrobial agents. Sodium benzoate, potassium sorbate and the sodium salts of the methyl and propyl esters of parahydroxybenzoic acid (MPB and PPB) all approximately doubled the refrigerated storage life...

Resource Type:

Masters Thesis

Full Text:

/Qpri I I 9 I ?& 5 Title PRESERVATION OF DOVER SOLE BY LOW-DOSE RADIATION AND
The validity of peroxide values and optical densities as measures of the quality of frozen Chinook salmon

Creator:

Osman, Hussein Osman Ahmed

Resource Type:

Dissertation