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Preparation of salt brines for the fishing industry [1979]

Creator:

Hilderbrand, Kenneth S. and Oregon State University. Extension Service/Marine Advisory Program

Abstract:

Reprinted January 1979. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications

Resource Type:

Technical Report

Full Text:

. Hilderbrand, Jr., Extension Seafood Technologist, Oregon State University en The use of salt brine for
Preparation of salt brines for the fishing industry [1973]

Creator:

Hilderbrand, Kenneth S. and Oregon State University. Extension Service/Marine Advisory Program

Abstract:

Published April 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications

Resource Type:

Technical Report

Full Text:

Kenneth S. Hilderbrand Extension Seafood Technologist Oregon State University The use of salt brine
Preparation of salt brines for the fishing industry [1993]

Creator:

Hilderbrand, Kenneth S., Oregon State University. Extension Service/Marine Advisory Program, and Oregon State University. Sea Grant College Program

Abstract:

Reprinted July 1993. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications

Resource Type:

Technical Report

Full Text:

curing is common in the seafood industry. It is important to understand a few basic principles to make