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Filtering by: Subject Hens -- Feeding and feeds

Enzyme Supplementation of Layer Hen Diets Containing Whole Flaxseed to Increase n-3 Fatty Acids in Chicken Eggs

Creator:

Westbrook, Lindsay A.

Abstract:

Flaxseed is a rich source of alpha-linolenic acid (ALA). Feeding laying hens flax seed can increase n-3 fatty acids content (FA) in eggs, thus increasing human intake of n-3 FA. However, non-starch polysaccharides (NSP), which decreases digestibility of dietary lipids and proteins. Addition of carbohydrase enzymes to flax-based layer diets...

Resource Type:

Masters Thesis
Maternal diet and essential fatty acid metabolism in progeny chickens

Creator:

Bullock, Cheri Jean

Abstract:

During the 21 day incubation period, the fertile egg provides nutrients such as fatty acids for energy and polyunsaturated fatty acids (PUFA) for membrane synthesis to the developing chick. The hypothesis tested in the present study is that the type of PUFA fed to the breeder hen can alter tissue...

Resource Type:

Masters Thesis
How to feed your laying and breeding hens

Creator:

Hermes, J. C. (James C.), Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension System, United States. Department of Agriculture, and Pacific Northwest Cooperative Extension

Abstract:

Feeds are formulated and manufactured for chickens to meet their nutritional needs at specific ages and production characteristics.

Resource Type:

Technical Report