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Filtering by: Committee Member Townsend, Michael S. Remove constraint Committee Member: Townsend, Michael S. Subject Hops -- Sensory evaluation Remove constraint Subject: Hops -- Sensory evaluation

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  • A study of factors affecting the extraction of flavor when dry hopping beer

    Creator:
    Wolfe, Peter Harold
    Abstract:
    This work set out to examine the methodologies of dry hopping, compare different hop materials, and look at the extraction behavior of different types of hop compounds. This work consists of two discrete studies, where the first study informed the design of the second. The first study measured the concentrations...
    Resource Type:
    Masters Thesis
    Full Text:
    when it was legalized by President Carter in 1978 and gathered steam in the 1980’s, particularly

  • Factors that Influence the Aroma and Monoterpene Alcohol Profile of Hopped Beer

    Creator:
    Sharp, Daniel C.
    Abstract:
    Hop aroma in beer is related to the unique compositional chemistry of the hops used in the brewing process. While the range of these compositions is quite diverse and primarily dependent on hop cultivar¹, other studies have also shown that cultivation, seasonality, harvesting², processing³⁴, and storage practices⁵⁶ contribute to differences...
    Resource Type:
    Dissertation
    Full Text:
    for their support, encouragement and guidance: Dr. Vince Remcho, Dr. Shaun Townsend, Dr. Michael