This study conducted at Fairview Hospital and Training Center,
Salem, Oregon was part of a larger study by the Mental Health Division,
Department of Human Resources, State of Oregon. The purpose
was to determine a course of action to be followed by the Food Service
Department to compensate for decreasing...
The purpose of this research was to compare two instructional
programs of inservice training on Personal Hygiene for hospital foodservice
employees for knowledge retention and cost effectiveness.
The two instructional methods used were lecture discussion with a
script and transparencies and the individual instruction with cassette
tape and slides.
The...