This study first investigated the developmental changes in the volatile composition and carotenoids of Pinot noir grapes. Grape berries were sampled every week from pea size to harvest during the 2011 and 2012 season. Carotenoids and organic acids were analyzed by HPLC. Volatile compounds were extracted from crushed berries using...
A systematic study of highly branched isoprenoids (HBI) was carried out in
suspended particulate material (SPM) and Washington coastal sediments to determine
their origin and fate. SPM collected at 10 m depth was filtered through Nitex
membranes. C₂₅ HBI were found only in the 1.2-40 μm range over the shelf....