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Filtering by: Subject Kale -- Silage Subject Kale -- Composition

Digestibility of kale, vetch hay, steamed and unsteamed silage

Creator:

Oregon Agricultural College. Experiment Station, Withycombe, James, 1854-, and Bradley, C. E. (Charles Edward), 1874-

Abstract:

Published November 1908. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

, two on fresh kale, one on vetch hay and four on steamed and unsteamed vetch and corn silage. The