Mammalian skin is the largest organ of the body and serves as a barrier to protect the body against chemical, mechanical and pathogenic insults as well as water loss. The epidermis is formed from the primitive ectoderm into a multilayered stratified epithelium, consisting of basal, spinous, granular and outermost cornified...
A significant body of research demonstrates that phytochemical intake favorably influences hepatic metabolism via a number of different biological mechanisms. Other research has shown a positive effect of certain phytochemicals on kidney health, specifically in ameliorating symptoms of kidney disease. The current research used three separate studies that tested the...
Electron microscopic, histochemical and thin-layer chromatographic
techniques have been used to study some cytological changes
associated with seasonal lipid deposition in the liver of Ascaphus.
Histochemical and chromatographic information has shown that unsaturated triglycerides occur in great quantities in the liver of pre-ovulatory females and may serve as a solvent...
The
purpose
of
this
study
was
to
characterize
the
neutral
lipids
of
the
fat
body
of
the
larva
of
the
fleshfly
Sarcophaga
bullata
and
to
examine
the
means
by
which
these
lipids
are
synthesized.
The
weight
of
the
larva,
the
fat
body
as
well
as
its
lipid
content
were
examined...
The effect of vitamin B-6 (B-6) status on plasma fatty acids (FA) levels and lipid
metabolism was investigated in this metabolic study. Eight female subjects were fed for 28
days. For the first 7 days, they were fed a constant diet containing 2.10 mg of B-6. For the
rest of...
The effects of different dietary lipids on the growth, nutrition
and tissue lipid profiles of rainbow trout raised to market size on a
commercially available ration were examined. Rainbow trout of 80 g
mean initial weight were fed pellets prepared according to Oregon
Moist Pellet specifications for 20 weeks. Salmon...
The effect of source of dietary carboyhydrate upon the concentration
and distribution of phospholipids in the fractions of human
blood was studied. Three healthy women received diets which contained
16% of the calories as protein, 40% as fat, and 44% as carbohydrate.
During the four dietary periods of six days...
Diets containing cyclopropenoid fatty acids (CPFA) were fed to
rainbow trout. At a level of 223 ppm (from Sterculia foetida oil),
these CPFA in six weeks reduced weight gain by as much as 50 percent
over the control fish on the same diet without CPFA. Compounds
containing the intact cyclopropene...