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Filtering by: Advisor Hixon, Mark A. Remove constraint Advisor: Hixon, Mark A. Subject Listeria monocytogenes Remove constraint Subject: Listeria monocytogenes

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A study of nisin resistance in Listeria monocytogenes Scott A

Creator:

Ming, Xintian

Abstract:

Eight foodborne pathogenic and spoilage Gram-positive bacteria were evaluated for their spontaneous resistance frequencies to the peptide antimicrobial nisin. In brain heart infusion (BHI) medium, nisin resistance frequencies were in the range of l06 to l08 when exposed to nisin at concentrations 2 to 4 times the minimal inhibitory concentrations....

Resource Type:

Dissertation

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Nisin Resistance in Listeria monocytogenes Scott A Abstract approved by -t 1- Mark A. Daeschel
Physical and antimicrobial characteristics of nisin adsorbed on model food contact surfaces

Creator:

Bower, Cynthia K.

Resource Type:

Dissertation
The influence of preadsorbed milk proteins on adhesion of Listeria monocytogenes to silica surfaces

Creator:

Al-Makhlafi, Hamood K.

Abstract:

β-lactoglobulin (β-Lg), bovine serum albumin (BSA), α-lactalbumin (α-Lac), and β-casein were adsorbed onto silanized silica surfaces of low and high hydrophobicity for 8 h, and β-Lg and BSA for 1 h. The surfaces were incubated in buffer for 0, 5, 10, or 15 h and then contacted with Listeria monocytogenes...

Resource Type:

Dissertation

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. Joseph McGuire and Dr. Mark A. Daeschel, the teachers, and the friends whose support, guidance, and
Efficacy of electrolyzed oxidizing water and ozonated water for microbialdecontamination of fresh strawberries (Fragaria x ananassa)

Creator:

Udompijitkul, Pathima

Abstract:

The objectives of this project were to evaluate the efficacies of electrolyzed oxidizing (EO) and ozonated waters as antimicrobial agents for enhancing the microbiological safety of fresh strawberries (Fragaria x ananassa). The influence of sodium chloride (NaCl) concentrations used for preparing EO water was evaluated on their bactericidal activities against...

Resource Type:

Masters Thesis

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approved: Mark A. Daeschel Yanyun Zhao The objectives of this project were to evaluate the

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Academic Affiliation

Food Science and Technology4

Advisor

Daeschel, Mark A.4
Mcguire, Joseph1
Zhao, Yanyun1

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1993 to 2008

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Committee Member

Bakalinsky, Alan Tagore2
Bodyfelt, F. W. (Floyd W.), 1937-1
Mata, John E.1
Sarker, Mahfuzur1
Thies, R.1
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Creator

Al Makhlafi, Hamood K.1
Bower, Cynthia K.1
Ming, Xintian1
Udompijitkul, Pathima1

Date

Date range begin – Date range end

Current results range from 1993 to 2007

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Decade

2000-20091
1990-19993

Degree Field

Food Science and Technology4

Degree Level

Doctoral3
Master's1

Degree Name

Doctor of Philosophy (Ph.D.)3
Master of Science (M.S.)1

File Format

application/pdf1

Language

English [eng]4

License

All rights reserved1

Non-Academic Affiliation

Oregon State University. Graduate School4

Peer Reviewed

No4

Resource Type

Dissertation3
Masters Thesis1

Rights Statement

Copyright Not Evaluated3
In Copyright1

Subject

Listeria monocytogenes[remove]4
Nisin2
Bacteria -- Adhesion1
Bactericides1
Electrolytic oxidation1
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