The object of this study was to compare the efficiency of a Hydro-Vac cooler with that of a 29 x 16-1/2 inch tubular surface cooler, as well as with that of two other coolers (tub cooler and sprinkler cooler). The cooling efficiency of a Hydro-Vac cooler was slightly lower than...
A casein agar diffusion method was developed to detect and quantify pertinent
levels of proteinases produced in raw milk supplies by heat resistant Bacillus
sporeformers. In order to optimize the required heat treatment conditions of raw milk
samples, trials that involved a combination of different temperatures and times were
evaluated....
The processing parameters of and processing procedures
for sweetened blueberry flavored carbonated milk beverages
were developed in this study. Foam formation of the milk
after carbonation was controlled by a precharging of the
vessel headspace. A combination of heat treatment (85°C,
30 minutes) and CMC addition was conducted to minimize...
