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Creator:: Korzan, Gerald E. (Gerald Earl), Pfanner, John Adams, 1906-, and Oregon State College. Agricultural Experiment Station
Abstract:: Published October 1951. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: FEES. Part of this cost was directly chargeable to milk sales because all stores handling milk pay a $1

Creator:: Korzan, Gerald E. (Gerald Earl), Davis, Albert B., MacPherson, D. D. (Donovan Dale), 1913-, and Oregon State College. Agricultural Experiment Station
Abstract:: Published February 1952. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: sold in both the wholesale and retail trade. This report also com- pares the costs of processing milk

Creator:: Oldenstadt, D. L. (Dennis Lee), 1928- and Christensen, S. Kent (Seymour Kent), 1922-
Abstract:: Published August 1959. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: years the United States Department of Agriculture and the American Dry Milk Institute (national trade

Creator:: Oregon State College. Agricultural Experiment Station, DeLoach, D. B. (Daniel Barton), 1904-, and West, William A. (William Arthur), 1909-
Abstract:: Published August 1940. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: the economic control of the fluid milk trade has been accepted by the authors as a worthwhile social

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