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Filtering by: Keyword n-3 fatty acid Subject Nutrition

Creator:: Lenas, Dimitrios, Perdikaris, Costas, and Paschos, Ioannis
Abstract:: The aim of this paper was to compare the nutritional value of some low price fish (Sardina pilchardus, Engraulis encrasicholus, Anguilla anguilla, Salmo trutta, Mugil chepalus) to high price fish with high consumption rate (Sparus aurata, Merluccius merluccius, Dicentrarchus labrax).In general, the commercial values of several fish species in Greece...
Resource Type:: Research Paper and Presentation

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