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Filtering by: Subject Oils and fats, Edible

The chemical composition, certain rheological properties, and the shortening power of fat

Creator:

Lowry, Joanne

Resource Type:

Masters Thesis
The effect of ionizing radiations on the storage stability of hydrogenated shortening treated with certain antioxidants

Creator:

Chandrasekharappa, Gowdara

Resource Type:

Masters Thesis
Factors influencing storage quality of hazelnut varieties

Creator:

Ebrahem, Kais Shaheb

Abstract:

This thesis research is a series of five studies dealing with various aspects of hazelnut quality: 1. Identification of kernel mold and its incidence among hazelnut varieties. 2. Seasonal development and composition of kernels. 3. Hazelnut oil composition (fatty acids and tocopherols) of seventeen varieties. 4. Hazelnut oil composition compared...

Resource Type:

Dissertation