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Filtering by: Advisor Morrissey, Michael Remove constraint Advisor: Morrissey, Michael Subject Pacific hake Remove constraint Subject: Pacific hake

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Utilization of wastes from Pacific whiting surimi manufacturing : proteinases and protein hydrolysate

Creator:

Benjakul, Soottawat

Abstract:

Both liquid and solid wastes from Pacific whiting surimi manufacturing were characterized and value-added products were recovered. A proteinase in surimi wash water (SWW) was determined to be cathepsin L with Mr 54,200 on SDS-substrate gel. Heat treatment and acidification shifted the activity zone to M [subscript r] 39,500. No...

Resource Type:

Dissertation

Full Text:

. Abstract approved: ^___ Michael T. Morml Both liquid and solid wastes from Pacific whiting surimi
Alternative products from Pacific whiting : fresh surimi and texturized mince

Creator:

Pipatsattayanuwong, Siriporn

Abstract:

The major portion of Pacific whiting (PW) is commercialized in the form of frozen surimi. Alternative products for PW were investigated focusing on fresh surimi and texturized meat from PW mince. Fresh surimi is made without additives and kept refrigerated instead of frozen. Texturized meat is a meat-like product made...

Resource Type:

Masters Thesis

Full Text:

: Michael T. Morrissey ^^ XT Jae W. Park The major portion of Pacific whiting (PW) is commercialized
Effect of salt and pH on surimi gels made from Pacific whiting (Merluccius productus)

Creator:

Chung, Yun-Chin

Abstract:

The effect of salt (0, 0.9, 1.7, 2.5%) and pH (range 4 to 10) on surimi gels made from Pacific Whiting (Merluccius productus) was investigated. Gel-forming ability was measured by the torsion test. In general, surimi gels increased in gel strength with increased pH. Breaking shear stress increased to a...

Resource Type:

Masters Thesis

Full Text:

. Michael T. Morrissey, for his excellent guidance. I also like to thank my committee members. Dr. Edward
Frozen stabilized mince, its production, and thermophysical properties

Creator:

Simpson-Rivera, Ricardo Jose

Resource Type:

Dissertation

Full Text:

. I express my deepest gratitude to my major professors, Dr. Michael Morrissey and Dr. Edward Kolbe
Comparison of physical, thermal, and chemical methods to measure protein denaturation in frozen Pacific whiting (Merluccius productus)

Creator:

Hsu, Cheng-kuang

Resource Type:

Masters Thesis

Full Text:

(Merluccius productus) Abstract approved: ^^ ^ , Edward .Kolbe, Michael Morrissey To investigate the

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Academic Affiliation

Food Science and Technology5

Advisor

Morrissey, Michael T.3
Kolbe, Edward2
Morrissey, Michael2
Park, Jae W.1

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1993 to 1997

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Committee Member

Penner, Michael2
Gamble, W.1
Hansen, E. M.1
Harding, Ana1
Kolbe, Edward R.1
more Committee Members »

Creator

Benjakul, Soottawat1
Chung, Yun Chin1
Hsu, Cheng Kuang1
Pipatsattayanuwong, Siriporn1
Simpson Rivera, Ricardo Jose1

Date

Date range begin – Date range end

Current results range from 1992 to 1997

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Decade

1990-19995

Degree Field

Food Science and Technology5

Degree Level

Master's3
Doctoral2

Degree Name

Master of Science (M.S.)3
Doctor of Philosophy (Ph.D.)2

Language

English [eng]5

Non-Academic Affiliation

Oregon State University. Graduate School5

Peer Reviewed

No5

Resource Type

Masters Thesis3
Dissertation2

Rights Statement

Copyright Not Evaluated4
In Copyright1

Subject

Pacific hake[remove]5
Surimi3
Fisheries -- By-products -- Recycling1
Fishery processing1
Fishery products1
more Subjects »

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