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Filtering by: Creator Bhat, Prasanna R. Subject Phenols

Pineapple juice : phenolic composition and enzymatic browning inhibition

Creator:

Wen, Ling

Abstract:

The phenolic profile of pineapple juice was analyzed by reverse-phase HPLC/Diode Array Detector, and 9 major peaks accounting for 70% of total peak area were characterized. None of these peaks are represented by the pineapple phenolics reported to be present by previous workers. Most of the major peaks are not...

Resource Type:

Dissertation

Full Text:

array detector, it c an b e us ed t o r esolve the c oelution p roblem b y checking peak purity (Spanos
Development of antioxidant dietary fibers from wine grape pomace and their applications as functional food ingredients

Creator:

Tseng, Angela Y.

Abstract:

Wine grape pomace (WGP), the byproduct from winemaking, is a good source of polyphenols and dietary fibers, and may be utilized as antioxidant dietary fibers (ADF) for food applications. The objectives of this thesis research were to first determine the phenolic compounds, antioxidant and antimicrobial activities in red WGP under...

Resource Type:

Masters Thesis

Full Text:

. Reference Anderson, J. W., Baird, P., Davis Jr, R. H., Ferreri, S., Knudtson, M., Koraym, A., Waters, V
Organic chemistry of bark phenolic acid

Creator:

Fahey, Michael Duncan

Resource Type:

Dissertation

Full Text:

J3lsulfite Soluble Products from Nitrobenzene Oxidation of Methylated Phenolic AcId . . . . . . ........ r