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Filtering by: Advisor Tomasino, Elizabeth A. Subject Pinot noir (Wine)

Lipid Profile in Pinot Noir Wine: Contributions to Taste and Mouthfeel Perception, Impacts of Winemaking Techniques, and Potential Use As Markers for Identifying Wine Origin

Creator:

Phan, Quynh K.

Abstract:

Wine taste and mouthfeel are essential factors that determine consumer acceptance, consumer preference, and wine quality. The three taste descriptors, sweet, sour, and bitter, are well understood and routinely appearing in wine sensory. In contrast, information related to mouthfeel sensations is still relatively limited. Winemakers have worked hard to craft...

Resource Type:

Dissertation

Full Text:

ACKNOWLEDGEMENTS My sincere appreciation goes to my professor, Dr. Elizabeth Tomasino. I am grateful for her