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Filtering by: Subject Plants -- Effect of ethylene on

The use of ethylene gas in ripening tomatoes

Creator:

Oregon State College. Agricultural Experiment Station and Bouquet, A. G. B. (Arthur George Bristow), 1885-

Abstract:

Published July 1941. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report
The use of ethylene gas in ripening tomatoes

Creator:

Oregon State College. Agricultural Experiment Station and Bouquet, A. G. B. (Arthur George Bristow), 1885-

Abstract:

Published September 1932. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report