Index Catalog // ScholarsArchive@OSU

Creator:: Charlton, Brian A., Baley, Nichole, and Oregon State University. Klamath Basin Research and Extension Center
Abstract:: Since its inception in 1985, the Tri-State variety development program has primarily focused on the development of processing and dual-purpose (process and fresh) russets. Recent breeding efforts have focused more on improving genetic resistance to various pests and diseases as a means of lowering production costs. During the past decade,...
Resource Type:: Technical Report
Full Text:: , ID Rich Novy, Jonathan Whitworth, Brian Schneider, USDA/ARS, Aberdeen, ID Regional Cooperators

Creator:: Charlton, Brian A., Baley, Nichole, and Oregon State University. Klamath Basin Research and Extension Center
Abstract:: Since its inception in 1985, the Tri‐State variety development program has primarily focused on the development of processing and dual‐purpose (process and fresh) russets. Recent breeding efforts have focused more on improving genetic resistance to various pests and diseases as a means of lowering production costs. During the past decade,...
Resource Type:: Technical Report
Full Text:: Thornton, University of Idaho, Parma, ID Rich Novy, Jonathan Whitworth, Brian Schneider, USDA/ARS

Creator:: Charlton, Brian A., Baley, Nichole, and Oregon State University. Klamath Basin Research and Extension Center
Abstract:: Since its inception in 1985, the Tri‐State variety development program has primarily focused on the development of processing and dual‐purpose (process and fresh) russets. Recent breeding efforts have focused more on improving genetic resistance to various pests and diseases as a means of lowering production costs. During the past decade,...
Resource Type:: Technical Report
Full Text:: Thornton, University of Idaho, Parma, ID Rich Novy, Jonathan Whitworth, Brian Schneider, USDA/ARS

Creator:: Charlton, Brian A., Baley, Nichole, Lopez, Emily, and Oregon State University. Klamath Basin Research and Extension Center
Abstract:: Since its inception in 1985, the Tri‐State variety development program has primarily focused on the development of processing and dual‐purpose (process and fresh) russets. Recent breeding efforts have focused more on improving genetic resistance to various pests and diseases as a means of lowering production costs. During the past decade,...
Resource Type:: Technical Report
Full Text:: Thornton, University of Idaho, Parma, ID Rich Novy, Jonathan Whitworth, Brian Schneider, USDA/ARS

Creator:: Charlton, Brian A., Baley, Nichole A., and Klamath Basin Research and Extension Center
Abstract:: Since its inception in 1985, the Tri‐State variety development program has primarily focused on the development of processing and dual‐purpose (process and fresh) russets. Recent breeding efforts have focused more on improving genetic resistance to various pests and diseases as a means of lowering production costs. During the past decade,...
Resource Type:: Technical Report
Full Text:: , Aberdeen, ID Mike Thornton, University of Idaho, Parma, ID Rich Novy, Jonathan Whitworth, Brian

Creator:: Charlton, Brian A., Baley, Nichole A., and Oregon State University. Klamath Basin Research and Extension Center
Abstract:: Since its inception in 1985, the Tri‐State variety development program has primarily focused on the development of processing and dual‐purpose (process and fresh) russets. Recent breeding efforts have focused more on improving genetic resistance to various pests and diseases as a means of lowering production costs. During the past decade,...
Resource Type:: Technical Report
Full Text:: Thornton, University of Idaho, Parma, ID Rich Novy, Jonathan Whitworth, Brian Schneider, USDA/ARS

Creator:: Charlton, Brian A., Baley, Nichole A., and Oregon State University. Klamath Basin Research and Extension Center
Abstract:: Since its inception in 1985, the Tri-State variety development program has primarily focused on the development of processing and dual-purpose (process and fresh) russets. Recent breeding efforts have focused more on improving genetic resistance to various pests and diseases as a means of lowering production costs. During the past decade,...
Resource Type:: Technical Report
Full Text:: , ID Mike Thornton, University of Idaho, Parma, ID Rich Novy, Jonathan Whitworth, Brian Schneider

Creator:: Charlton, Brian A., Baley, Nichole A., and Oregon State University. Klamath Basin Research and Extension Center
Abstract:: Since its inception in 1985, the Tri-State variety development program has primarily focused on the development of processing and dual-purpose (process and fresh) russets. Recent breeding efforts have focused more on improving genetic resistance to various pests and diseases as a means of lowering production costs. During the past decade,...
Resource Type:: Technical Report
Full Text:: , University of Idaho, Parma, ID Rich Novy, Jonathan Whitworth, Brian Schneider, USDA/ARS, Aberdeen, ID

Creator:: Charlton, Brian A., Baley, Nichole A., and Oregon State University. Klamath Basin Research and Extension Center
Abstract:: Since its inception in 1985, the Tri‐State variety development program has primarily focused on the development of processing and dual‐purpose (process and fresh) russets. Recent breeding efforts have focused more on improving genetic resistance to various pests and diseases as a means of lowering production costs. Although the development of...
Resource Type:: Technical Report
Full Text:: Thornton, W. Buhrig, University of Idaho, Parma, ID Rich Novy, Jonathan Whitworth, Brian Schneider

Creator:: Charlton, Brian A., Culp, Darrin A., and Oregon State University. Klamath Basin Research and Extension Center
Abstract:: Since its inception in 1985, the Tri-State variety development program has primarily focused on the development of processing and dual-purpose (process and fresh) russets. Recent breeding efforts have focused more on improving genetic resistance to various pests and diseases as a means of lowering production costs. During the past decade,...
Resource Type:: Technical Report
Full Text:: Thornton, W. Buhrig, University of Idaho, Parma, ID Rich Novy, Jonathan Whitworth, Brian Schneider, USDA

ScholarsArchive@OSU