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  • Selection for growth in Coturnix coturnix japonica on a low protein ration

    Creator:
    Al-Soudi, Khalid A.
    Abstract:
    Several experiments were carried out on Coturnix coturnix japonica to investigate the effect of selection for growth on a protein deficient ration. A level of 27% protein was found to be optimum for three different strains and 17.8% was the lowest protein level used that allowed for growth and accordingly...
    Resource Type:
    Dissertation
    Full Text:
    working as a student under Dr. Paul E. Bernier, Professor of Poultry Genetics. He has proved to be both a

  • Retronasal Odor Enhancement by Salty and Umami Tastes

    Creator:
    Linscott, Tyler D.
    Abstract:
    The sensations of taste and smell are integral to our perception of food. Because the olfactory and gustatory systems are physiologically separate, scientists were once uncertain of whether information from these two systems interacted at the perceptual level. Recent studies suggest that taste and smell do indeed interact. Two interaction...
    Resource Type:
    Masters Thesis
    Full Text:
    alter the perception of food quality. In particular, retronasal odor enhancement by sweetness has