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Filtering by: Committee Member Linderman, R. G. Subject Proteins in animal nutrition

The effect of different levels and sources of crude protein on the voluntary intake of low quality roughages

Creator:

Santos, Ariel

Resource Type:

Masters Thesis

Full Text:

-DC R 2 = .7949 23 where Y is intake in Kcal DE/kgW.75/day and CP is crude protein intake in g
Utilization of dietary protein by the mussel, Mytilus edulis trossulus (Linnaeus 1758)

Creator:

Kreeger, Daniel A.

Abstract:

Protein microcapsules (PM) were developed as a tool for investigating aspects of dietary protein utilization by mussels, Mytilus edulis trossulus. Digestion of PM in vitro by protease, trypsin, amylase and extracts from the gut of mussels varied significantly depending on the type of protein encapsulated or whether carbohydrates were added...

Resource Type:

Dissertation

Full Text:

. A. Douillet, J. E. Lannan, B. A. Menge, R. 1. E. Newell, C. H. Ryer, G. L. Taghon, and S. B