"Salads are not a food of nutriment but are healthful because of mineral salts, which contain cooling and crispness properties--variety they give the diet.
And salads should be served at every luncheon and dinner, the meat salad being served at luncheon or supper, while the lighter in dietetic value with...
Certain uncooked plants, fruits, nuts, cooked vegetables
and meats seasoned with condiments and dresses
with oils constitute what is known as salads.
The salad plant contains no appreciable amount
of nutriment, yet are, owing to their crispness and
cooling properties, an indispensable portion of the
ideal dinner, and are aids...
As a nation salad is a dish we do not sufficiently
appreciate; while the French perhaps surpass all other countries
in the number and variety of their salads. Their quick ingenuity
seems to enable them to turn almost everything in nature
that is edible into a tempting salad.
Am expert...
Reprinted August 1972. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published July 1956. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog