Existing research reports the importance of brine injection technology in enhancing the quality of muscle products such as poultry, beef, and pork. In fish, the utilization of brine injection technology is well-known for delivering marinade ingredients for salted or smoked fish production. Until now, there has been limited published scientific...
A significant pattern in Spanish salt fish demand over the last decade has been a steady increase in consumption of frozen light salted fillet, mainly at the expense of traditional wet salted whole consumption. Our findings suggest that a significant trend exists that consumers in Spain prefer purchasing the light...
Although many countries develop dominating export conventions aimed
for strengthen the fishing industry export based economy, the export
performance varies. The institutional reasons for such differences in
performance are investigated in a comparative study of the Norwegian and
Icelandic export of salted cod to the Spanish market. Iceland has over...