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  • Pricing and Marketing Oregon Seafoods

    Creator:
    Smith, Frederick J. (Frederick John), 1936-
    Abstract:
    Published April 1970. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
    Resource Type:
    Technical Report
    Full Text:
    marketed in the form as described (see footnote n below). This data was obtained from three Oregon

  • Pricing and marketing Oregon seafoods

    Creator:
    Smith, Frederick J. (Frederick John), 1936-
    Abstract:
    Oregon's seafood processing, distribution, and retailing industry adds approximately $36 million in value to the $16 million landed value of Oregon seafood. This industry not only affects Oregon consumers, but involves distributors, retailers, and consumers in a number of other states and countries such as California, Illinois, Colorado, England, and...
    Resource Type:
    Technical Report
    Full Text:
    of all Oregon seafoods in 1968.1 Associate Professor and Marine Economist, Department of