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  • Carbon Footprint of Commercial Fishing In the Northeast United States

    Creator:
    Kitts, Andrew, Schneider, Greg, and Lent, Rebecca
    Abstract:
    Environmental concerns about seafood consumption generally are associated with the status of target stocks as well as bycatch and/or habitat issues. The more recent concept of "food miles" hails from terrestrial food production, and focuses on "consuming locally" in an effort to reduce the carbon footprint of a consumer's diet....
    Resource Type:
    Research Paper
    Full Text:
    IIFET 2008 Vietnam Proceedings 1 Carbon Footprint of Commercial Fishing In the Northeast United

  • Diversifying Artisanal Fishing Fleets in the Galapagos Marine Reserve

    Creator:
    Larkin, Sherry and Adams, Charles
    Abstract:
    Fishing activities within the Galapagos Marine Reserve (GMR) are restricted to small-scale levels by national law. The fishing sector has relied on just two fisheries, sea cucumber and spiny lobster, and a strong Asian export market. Despite a series of input and output controls and a co-management scheme, stocks have...
    Resource Type:
    Other
    Full Text:
    -management scheme, stocks have been decimated. One proposed alternative is for commercial fishermen to enter